The Charm and History of Soondubu Jjigae: An Icon of Global Korean Cuisine

The Charm and History of Soondubu Jjigae: An Icon of Global Korean Cuisine **The Charm of Soondubu Jjigae** Soondubu Jjigae is a representative Korean dish that features soft tofu in a bubbling, red broth served in a hot stone pot. This dish, characterized by its gentle spiciness, has gained immense popularity among foreigners and has established itself as one of Korea's representative global menus. Visually appealing, when stirred with a spoon, the soft tofu blends beautifully, and the egg yolk spreads, adding a rich and spicy aroma. **The History of Soondubu Jjigae** Originally, soondubu refers to coagulated soybean milk before the addition of coagulant. Similar practices have been traced back to ancient China and the Goryeo Dynasty. During the Joseon Dynasty, it was often used in temple cuisine or as food for the sick. Through the Japanese occupation and industrialization, soondubu became an affordable and easily digestible ingredient for the common people. **The Popularizatio...